# Fried Chicken Tenders with Cane Sauce

A recipe for crispy fried chicken tenders marinated in buttermilk and served with a homemade cane sauce.

- Total time: 120 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- chicken tenders
- 2 cups buttermilk
- 2 tbsp garlic powder
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- salt
- 2 cups all-purpose flour
- 3 tbsp corn starch
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 cup mayonnaise
- 0.25 cup ketchup
- 0.5 tsp Worcestershire sauce
- garlic powder
- lemon pepper
- salt
- extra pepper

## Instructions

1. Marinate the chicken tenders in a bowl.
2. Add two cups of buttermilk, two tablespoons of garlic powder, one tablespoon of black pepper, one tablespoon of smoked paprika, and some salt to the chicken.
3. Mix the marinade ingredients with the chicken.
4. Marinate the chicken in the fridge for two hours.
5. For the dry mix, combine two cups of all-purpose flour, three tablespoons of corn starch, and one teaspoon each of black pepper, smoked paprika, and garlic powder.
6. Take the marinated chicken and dip it into the dry batter.
7. Put the battered chicken into hot oil.
8. Cook the chicken until it is golden brown.
9. For the cane sauce, combine 1/2 cup of mayonnaise, 1/4 cup of ketchup, 1/2 teaspoon of Worcestershire sauce, garlic powder, lemon pepper, salt, and a little extra pepper.
10. Mix the sauce ingredients until well blended.

## Equipment

- bowl
- refrigerator
- oil

## Source

- Original video: https://www.tiktok.com/t/ZP8xLPBvP/
- Recipe page: https://www.cliprecipe.com/recipe/80d22bcc-f6a2-47db-aad8-5d9a6cb6984e
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt