# Street Corn Chicken Bowl

A high-protein Street Corn Chicken Bowl that's not boring or time-consuming, and can be made in 30 minutes.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs chicken breast, cubed
- to taste Salt
- to taste Pepper
- 1 tsp Garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp Olive oil
- Avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 Jalapeño, finely diced
- 2 tbsp chopped cilantro
- 1 avocado, cubed
- 1 tsp Tajin

## Instructions

1. Cut the chicken breast into cubes.
2. Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin, then add olive oil and mix.
3. Spray a pan with avocado oil and sear the chicken for a few minutes per side until cooked through.
4. In a bowl, combine corn, light mayonnaise, cotija cheese, a squeeze of lime juice, diced jalapeños, chopped cilantro, and cubed avocado.
5. Add a little Tajin to the corn mixture and mix.
6. Assemble the bowl by topping rice with the cooked chicken and the street corn salsa.

## Equipment

- knife
- cutting board
- mixing bowls
- measuring spoons
- pan
- tongs
- spoon

## Tips

- Comment "cookbook" to receive a link to digital cookbooks for more recipes.

## Source

- Original video: https://www.facebook.com/share/r/16YoRWGRiH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/80cf3896-42d3-44b9-a7da-ccd4baf159ef
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt