# Chicken Curry

This is an easy chicken curry recipe ready in about 20 minutes, with an incredible result that can be accompanied with white rice.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 units diced chicken breasts
- oil
- 2 units garlic cloves, well-chopped
- 1 unit onion, very chopped
- 3 tbsp crushed tomato
- 2 tbsp curry
- 200 ml whipping cream (15% fatty matter)
- pinch salt
- pepper

## Instructions

1. Add a little oil to a pan and warm to high heat.
2. When the oil is hot, add the previously seasoned diced chicken breasts and cook for about 2 minutes without moving them to seal one side.
3. Turn over the chicken and cook the other side for about 2 minutes to seal it, leaving the inside raw.
4. Remove the chicken from the pan and set aside on a plate.
5. Add a little oil to the same pan and warm it over low heat.
6. Add the well-chopped garlic cloves and the very chopped onion to the pan.
7. Season the garlic and onion and stir-fry them with a wooden spoon for about 15 minutes, until the onion is soft and translucent.
8. Add 2 or 3 tablespoons of crushed tomato and 1 to 2 tablespoons of curry powder (adjust to taste).
9. Mix these ingredients with the stir-fry and cook for about 15 minutes more.
10. Return the sealed chicken to the pan.
11. Add the whipping cream (15% fatty matter) to the pan.
12. Mix all ingredients over medium heat, being careful not to burn the whipping cream.
13. Aggregate a pinch of salt to the mixture.
14. Mix again and let it cook for about 15 minutes more over very low heat to dehydrate the sauce, finish cooking the chicken, and blend the flavors.
15. Serve the chicken curry with white rice.

## Equipment

- pan
- wooden spoon
- plate

## Tips

- Do not move the chicken for the first two minutes to seal one side.
- Seal the chicken and leave its inside raw initially.
- Cook the onion until soft and translucent, do not over-fry.
- When adding whipping cream, mix over medium heat to prevent burning.
- Add a pinch of salt to the whipping cream as it can be bland.

## Source

- Original video: https://youtu.be/qaoKiH_2Fzo?si=HuCprGq2h3fTvhws
- Recipe page: https://www.cliprecipe.com/recipe/80ca3b17-48a0-4b57-8c22-c750d0de609a
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt