# Lion's Mane Mushroom Steaks with Chimichurri Sauce

This recipe shows how to make vegan lion's mane mushroom steaks with chimichurri sauce.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: Peruvian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lion's mane mushroom
- 2 tbsp oil
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp paprika
- 1 sprig thyme
- 1 tsp garlic powder
- 1 cup basil
- 1 tbsp oregano
- 2 cloves garlic
- 1 tbsp red onion
- 1 pinch red pepper flakes
- 1 pinch salt
- 1 tbsp lemon juice

## Instructions

1. Cook down the lion's mane with some oil and heat.
2. Condense it and break it down into a steak shape.
3. Make a marinade by mixing soy sauce, olive oil, paprika, thyme and garlic powder.
4. Marinate the mushrooms.
5. Make chimichurri sauce by mixing basil, oregano, garlic, red onion, red pepper flakes, salt and lemon juice.
6. Grill the marinated mushrooms until they look and taste like meat.
7. Serve the mushroom steaks with chimichurri sauce.

## Equipment

- frying pan
- tongs
- cast iron press
- glass baking dish
- whisk
- grater
- knife
- spoon

## Source

- Original video: https://www.pinterest.com/pin/lions-mane-mushroom-steaks-with-chimichurri-justine-cooks-vegan--608197124707221897/
- Recipe page: https://www.cliprecipe.com/recipe/80c97221-c838-4240-a246-032202b7219c
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt