# Lemongrass Chicken Rice Plate

- Servings: 1 servings
- Total time: 4 min
- Cuisine: Thai
- Category: Lunch
- Language: en

## Ingredients

- 3 lbs chicken thigh
- 4 tbsp garlic
- 3 tbsp minced lemongrass
- 4 tbsp oyster sauce
- 2 tbsp brown sugar
- 1 tbsp Knorr seasoning
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 cup chopped green onions
- 1 pinch salt
- 1 tbsp oil
- 0 tomatoes
- 0 cucumbers
- 0 fish sauce

## Instructions

1. Peel and roughly chop the lemongrass.
2. Add the chopped lemongrass and garlic to a food processor and mix.
3. In a bowl, mix chicken thighs with oyster sauce, garlic powder, black pepper, Knorr seasoning sauce, brown sugar, and the lemongrass-garlic mix.
4. Marinate for at least 4 hours, or overnight.
5. Air fry the chicken thighs for 13-15 minutes on each side at 375 degrees, until the internal temperature reaches 165 degrees.
6. Fry eggs in a pan.
7. Prepare scallion oil by mixing chopped green onions, salt, and oil in a bowl and microwaving for 1 minute.
8. Serve the chicken with rice, tomatoes, cucumbers, scallion oil, and fish sauce.

## Equipment

- food processor
- air fryer
- frying pan

## Source

- Original video: https://vt.tiktok.com/ZSjVHLJ3F/
- Recipe page: https://www.cliprecipe.com/recipe/80bc302d-1cd1-48e9-9193-f4a40570154d
- Extracted: 2024-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt