# Ritz Christmas Crack Cookies

- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 24 whole Ritz cracker
- 1 cup unsalted butter
- 1 cup brown sugar
- 250 g semi-sweet chocolate chips
- 2 tbsp Christmas sprinkles (optional)

## Instructions

1. Preheat the oven to 350°F.
2. Line two muffin tins with festive cupcake liners.
3. Place one Ritz cracker in the bottom of each liner.
4. Melt butter in a medium saucepan over medium heat.
5. Add brown sugar to the butter and bring to a boil.
6. Remove from heat and spoon about one tablespoon of the mixture over each cracker.
7. Bake for 8 minutes.
8. Immediately top each Ritz with 1–2 tablespoons of chocolate chips.
9. Allow the chocolate to soften, then spread with the back of a spoon.
10. Top with festive sprinkles.
11. Refrigerate until completely set.

## Equipment

- muffin tins
- medium saucepan
- spoon
- cupcake liners

## Tips

- Use high quality wax liners or a silicone muffin tin so that the cookies don't stick.
- Regular Ritz crackers work just as well as the Christmas version.

## Source

- Original video: https://www.facebook.com/share/r/1DeGoPZb7T/
- Creator: Homemade Heather
- Recipe page: https://www.cliprecipe.com/recipe/80aee9ed-3d5a-44cb-bb9c-aff884b5c993
- Extracted: 2026-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt