# Homemade Goldfish Crackers

A simple recipe for homemade goldfish crackers using pantry ingredients.

- Total time: 12 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 cup cheddar cheese
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp baking powder
- 1 cup cold butter
- 1 tbsp cold water

## Instructions

1. Grate cheddar cheese using a box grater.
2. In a food processor, combine the grated cheese, flour, salt, pepper, paprika, and baking powder.
3. Add cold butter, cut into cubes, to the food processor and mix.
4. Add cold water and mix until the dough comes together.
5. Turn the dough out onto a lightly floured surface and form it into a ball.
6. Divide the dough into two equal halves.
7. Roll out each half of the dough to about 1/8 inch thick.
8. Use a fish-shaped cookie cutter to cut out the goldfish crackers.
9. Place the crackers onto a baking sheet lined with parchment paper.
10. Bake at 350F for 10-12 minutes.

## Equipment

- box grater
- food processor
- rolling pin
- fish-shaped cookie cutter
- baking sheet
- parchment paper

## Source

- Original video: https://www.facebook.com/share/v/18zT3zZJu9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/80ab0d55-4f08-4a7f-b7c8-0f7b53fc2fbd
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt