# Bulgogi

A recipe for bulgogi, a Korean dish of thinly sliced marinated beef grilled with onions.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 lb thinly sliced ribeye
- 0.5 large yellow onion
- 1 tbsp honey
- 1 tsp minced garlic
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp sesame seeds
- 1 /3 second spray oil
- 1 black pepper
- 1 green onions

## Instructions

1. Dice the yellow onions and green onions.
2. In a bowl, combine honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper.
3. Add sliced ribeye and diced yellow onions to the bowl and mix well. Marinate for 30min-5 hours in the fridge.
4. On a pan coated with spray oil on medium heat, grill the bulgogi mix. Once cooked through, top with green onions.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- tongs
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8FQ9Dfp/
- Recipe page: https://www.cliprecipe.com/recipe/80a74574-145d-443d-afe9-c701fa531b88
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt