# Crockpot Stir Fry

An easy-to-make crockpot stir fry, perfect for busy families, featuring chicken, vegetables, and a savory sauce.

- Cuisine: Chinese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1/4 cup honey
- 1/3 cup soy sauce
- 3 tbsp sriracha
- 2 tbsp garlic, minced
- 2 tbsp hoisin sauce
- 3/4 cup chicken bone broth
- 3 tbsp corn starch
- chicken thigh
- red bell pepper, diced
- 1/2 onion, diced
- broccoli (optional)
- snap pea (optional)
- noodle of choice (optional)
- rice of choice (optional)
- sesame seed (optional)
- sriracha (optional)

## Instructions

1. Assemble the sauce in the crockpot and whisk well until no clumps.
2. Add in your chicken and chopped onion and bell pepper.
3. Cook on high for 3-4 hours or low for 5-6 hours.
4. Add the broccoli and snap peas 30 minutes before eating.
5. Cook up your noodles on the stove top and add those in.
6. Top with sesame seeds.

## Equipment

- crockpot
- whisk
- pot

## Tips

- You can cut the sriracha to two tablespoons if worried about spice level.
- You can use carrots in the stir fry.
- The dish is great served with rice if you prefer.

## Source

- Original video: https://www.instagram.com/reel/Dcw6sPWJ8x6/?stkn=OGx0bnN5cXlldDUz
- Creator: Jade
- Recipe page: https://www.cliprecipe.com/recipe/80a442a1-346d-4f1e-8c86-0012b04c8780
- Extracted: 2026-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt