# Easy Braised Chicken Legs Recipe

This is the best way to cook chicken legs, better than any restaurant.

- Total time: 25 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- chicken legs
- ginger
- green onion
- salt
- pepper
- cooking wine
- soy sauce
- water
- oyster sauce
- honey
- oil

## Instructions

1. Debone the chicken legs.
2. Pound the chicken legs flat.
3. Marinate the chicken with ginger, green onion, salt, pepper, and cooking wine for 20 minutes.
4. Mix the sauce by combining soy sauce, cooking wine, water, oyster sauce, and honey.
5. Heat oil in a pan.
6. Fry the chicken legs until golden on all sides.
7. Pour in the sauce.
8. Cook on low heat for 5-6 minutes, flipping occasionally until the sauce thickens.
9. Slice and serve the chicken legs.

## Equipment

- pan
- cutting board
- bowl
- tongs
- kitchen shears
- knife
- ladle
- chopsticks

## Tips

- This recipe is so good, you will be able to eat three bowls of rice!

## Source

- Original video: https://www.tiktok.com/t/ZTjc6bTmM/
- Recipe page: https://www.cliprecipe.com/recipe/80a1b52c-4bb3-4203-9a09-2c37cc4eca08
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt