# Vegan Mushroom Souvlaki

A delicious vegan souvlaki made with oyster and button mushrooms, marinated and grilled to perfection.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 300 g oyster mushrooms
- 300 g button mushrooms
- 3 tbsp olive oil
- 4 garlic cloves
- 2 lemons, juiced
- 1 tbsp oregano
- 2 tsp cumin
- salt
- black pepper
- 1 cucumber
- 1 bunch tomatoes
- 1 red onion
- kalamata olives
- vegan feta
- fresh mint
- white wine vinegar
- fresh pita
- Tzatziki
- Greek salad

## Instructions

1. Combine mushrooms with all ingredients for the marinade, so the mushrooms are well coated.
2. Skewer the mushrooms.
3. Let them rest for at least 1 hour for the best flavor.
4. Cook on a grill or very hot pan until nicely charred.
5. Serve with fresh pita, tzatziki and a greek salad.

## Equipment

- grill
- pan

## Tips

- Let the skewered mushrooms rest for at least 1 hour for the best flavor.

## Source

- Original video: https://vm.tiktok.com/ZGdHyHtyA/
- Recipe page: https://www.cliprecipe.com/recipe/8099b902-2aa2-4b93-a809-a44a0a64306e
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt