# Fried Chicken Roll with Creamy Sauce

This recipe shows how to make a delicious fried chicken roll stuffed with prosciutto and mozzarella cheese, served with a creamy sauce.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 4 slices prosciutto
- 4 slices mozzarella cheese
- 1 cup flour
- 5 eggs
- 1 cup bread crumbs
- 4 tablespoons butter
- 2 tablespoons all purpose flour
- 1 cup heavy cream
- 1 pinch paprika
- 1 small bunch green onions

## Instructions

1. Butterfly the chicken breast and season with salt and pepper.
2. Pound the chicken breast to flatten it.
3. Layer the flattened chicken with prosciutto and mozzarella cheese, then roll it up tightly and wrap it with plastic wrap.
4. Refrigerate the chicken roll for at least 30 minutes.
5. Dredge the chicken roll in flour, then dip it in whisked eggs, and finally coat it with breadcrumbs.
6. Deep fry the chicken roll until golden brown.
7. Make the sauce by melting butter in a saucepan, whisking in flour, then gradually adding heavy cream.
8. Season the sauce with paprika and chopped green onions.
9. Slice the fried chicken roll and serve it with the sauce.

## Equipment

- knife
- meat mallet
- plastic wrap
- baking sheet
- sieve
- whisk
- deep fryer
- saucepan

## Source

- Original video: https://youtube.com/shorts/sgWJEH5ZW1E?si=ZlAUK1Ie6Lwp9etP
- Recipe page: https://www.cliprecipe.com/recipe/809347b4-14db-4e24-a46e-c2bf706e5ce0
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt