# Balsamic Steak & Veggie Sheet Pan

A sheet pan meal featuring steak strips and a variety of vegetables roasted with a balsamic marinade.

- Total time: 12 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb steak (sirloin, flank, or ribeye), cut into strips
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, cut into chunks
- 2 tbsp olive oil
- to taste salt
- to taste black pepper
- 0.25 cup balsamic vinegar
- 2 tbsp soy sauce
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp dried oregano or Italian seasoning

## Instructions

1. Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper.
2. Whisk together balsamic vinegar, soy sauce, honey, garlic, and herbs to make the marinade.
3. Toss the steak in half the marinade.
4. In another bowl, toss veggies with olive oil, salt, and pepper.
5. Spread veggies on the sheet pan.
6. Add steak pieces, keeping them in a single layer.
7. Bake for 12–15 minutes, flipping halfway, until steak is cooked to your liking and veggies are tender.
8. Drizzle remaining marinade over everything or reduce it in a pan for a thicker glaze.

## Equipment

- sheet pan
- parchment paper
- oven
- bowl

## Source

- Original video: https://www.instagram.com/reel/DXkCaFcjfbh/?igsh=am9sb2JycmtyNm9v
- Recipe page: https://www.cliprecipe.com/recipe/80865b29-e9b7-42bc-8fcc-a1fdcd181a1c
- Extracted: 2026-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt