# Coconut Lime Poached Fish

A tender and flaky fish simmered in a fragrant coconut lime broth that can be drunk straight up and is ready in only 20 minutes.

- Total time: 20 min
- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- onion
- garlic
- ginger
- red chilies
- scallions
- coconut milk
- broth
- lime zest
- lime juice
- fish sauce
- sugar
- fish
- cooked rice

## Instructions

1. Chop the onion.
2. Saute onions, garlic, ginger, red chilies, and scallions in a pan with some oil.
3. Add coconut milk, broth, lime zest, and lime juice to the pan.
4. Add fish sauce and sugar to the mixture.
5. Simmer until the fish is tender and flaky.
6. Serve with lots of sauce over rice.

## Equipment

- knife
- cutting board
- pan
- ladle
- spoon
- bowl

## Source

- Original video: https://www.facebook.com/share/r/14ESVimTU13/
- Recipe page: https://www.cliprecipe.com/recipe/807e75f0-c9bc-4189-8915-b540b9b4a9ca
- Extracted: 2025-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt