# Bagels

Learn how to make delicious fresh bagels from scratch with this easy-to-follow recipe, perfect for breakfast or any time of day.

- Servings: 10 servings
- Total time: 145 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 390 g cold water
- 15 g fresh yeast
- 15 g salt
- 20 g barley malt syrup
- 770 g organic strong bread flour
- sesame seeds
- poppy seeds
- 1 tablespoon bicarbonate of soda

## Instructions

1. Pour cold water into a bowl.
2. Add fresh yeast to the bowl.
3. Add salt to the bowl.
4. Add barley malt syrup to the bowl.
5. Whisk the wet ingredients together.
6. Add organic strong bread flour to the bowl.
7. Mix the dough with a dough hook or by hand on low speed for 10 minutes.
8. Cover the dough and let it rest at room temperature for 20 minutes.
9. Cut the dough into 120g balls.
10. Roll each dough ball into a long shape.
11. Form the rolled dough into a bagel shape.
12. Prove the formed bagels for 1-2 hours until doubled in size.
13. Place bagels into a pot of boiling water with a tablespoon of bicarbonate of soda.
14. Poach the bagels for 30 seconds on each side.
15. Remove the poached bagels from the water.
16. Dip one side of the bagel into sesame seeds.
17. Dip one side of the bagel into poppy seeds.
18. Arrange the bagels on a baking tray.
19. Bake immediately at 220°C until golden for approximately 25 minutes.
20. Serve the freshly baked bagels.

## Equipment

- dough hook
- pot
- spoon
- spider skimmer
- baking tray
- oven

## Tips

- Cut dough into 120g balls to get even sizes.
- Prove for 1-2 hours until doubled in size.

## Source

- Original video: https://www.instagram.com/reel/DM2Fi5UMphA/?igsh=MWYwZDNmMGE0aWtlbQ==
- Recipe page: https://www.cliprecipe.com/recipe/8071a736-fdc3-43c9-9255-d87ffa515a6c
- Extracted: 2025-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt