# Low-carb cabbage lasagna

A delicious, keto-friendly alternative to classic lasagna using cabbage layers.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Diet: low-carb, keto
- Language: en

## Ingredients

- 1 cup shredded cabbage
- 1 cup cooked ground meat
- 1/2 cup marinara sauce
- 1 tsp seasoning blend
- 1/2 cup shredded mozzarella cheese
- parsley (optional)

## Instructions

1. Add shredded cabbage to a small glass baking dish.
2. Layer cooked ground meat on top of the cabbage.
3. Pour marinara sauce over the meat.
4. Sprinkle the seasoning blend evenly over the sauce.
5. Spread the sauce and seasoning until even.
6. Top with shredded mozzarella cheese.
7. Bake until the cheese is melted and golden.
8. Garnish with fresh parsley before serving.

## Equipment

- glass baking dish
- tongs
- spoon
- oven
- pizza cutter

## Source

- Original video: https://www.facebook.com/share/r/1DbATNuJou/?mibextid=wwXIfr
- Creator: Healthylifestyle
- Recipe page: https://www.cliprecipe.com/recipe/806d4bff-97ff-4ceb-ad32-435622c97aec
- Extracted: 2026-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt