# Crockpot Teriyaki Chicken and Rice

This Crockpot Teriyaki Chicken and Rice is faster and cheaper than takeout.

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- soy sauce
- brown sugar
- ginger
- minced garlic
- sesame oil
- honey
- canned pineapple with juice
- cubed chicken thighs
- cornstarch
- cold water
- 2 packs pre-cooked microwaveable rice
- green onions
- sesame seeds

## Instructions

1. Combine all the sauce ingredients in the slow cooker.
2. Stir in some canned pineapple with the juice.
3. Add inexpensive cubed up chicken thighs.
4. Cover and cook this on high for 2 to 2.5 hours.
5. To thicken the sauce, combine cornstarch and cold water and stir that in.
6. Grab a couple packs of pre-cooked rice that are microwaved just long enough to loosen them up.
7. Cook this on high another 30 minutes or so, just till it all comes together.
8. Top it with some green onions and sesame seeds, if you please.

## Equipment

- slow cooker
- garlic press
- whisk
- spatula
- plate

## Source

- Original video: https://www.facebook.com/reel/24110967398555198?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/8069950d-6e43-42e4-84d6-8cb017912dab
- Extracted: 2025-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt