# Gluten Free Winter Cake

A healthy winter cake with Ramadan flavors, wheat and gluten-free.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 1.25 cup gluten free oat flour
- 1 tablespoon gluten free baking powder
- 0.25 teaspoon baking soda
- 2 eggs
- 0.5 cup brown sugar
- 1 teaspoon vanilla
- soaked dates (6 dates with 0.5 cup of hot water)
- 0.25 cup oil
- 1 teaspoon cardamom
- 1 teaspoon cinnamon
- chopped pecans
- tahini
- date molasses
- cardamom

## Instructions

1. Combine gluten-free oat flour and gluten-free baking powder in a bowl.
2. Add baking soda and mix well the dry ingredients.
3. Soak 6 dates in 0.5 cup of hot water.
4. Blend 2 eggs, half cup of brown sugar, vanilla extract, date mixture, and 0.25 cup of oil in a blender until smooth.
5. Add the wet mixture to the dry ingredients and mix well.
6. Add a teaspoon of cardamom and a teaspoon of cinnamon.
7. Pour the batter into a large mold or small molds.
8. Bake in a preheated oven at 160 degrees.
9. Garnish with crushed toasted pecans, tahini, date molasses, and a dash of cardamom.

## Equipment

- bowls
- whisks
- blender
- oven

## Tips

- Toast crushed pecans for garnish
- Garnish with tahini, date molasses and a dash of cardamom.
- Tahini garnish gives it a very special flavor

## Source

- Original video: https://www.instagram.com/reel/C3Cwv_1Mb0Q/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/8067f0a0-f5c4-4570-9d4a-768c868c4a75
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt