# Coffee Creme Brulee

- Servings: 3 servings
- Total time: 35 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 cup Heavy cream
- 1 tablespoon Ground coffee
- 0.25 teaspoon Salt
- 2 Egg yolks
- 0.25 cup Sugar
- 1 teaspoon Vanilla bean paste
- 1 third of a pan Water
- 1 Sugar

## Instructions

1. In a saucepan, mix 1 cup of heavy cream, a pinch of salt and 1 tablespoon of ground coffee.
2. Bring the mixture to a boil, then remove from heat and let it steep.
3. In a measuring cup, whisk together 2 egg yolks and 1/4 cup of sugar.
4. Filter the cream and coffee mixture, then whisk it with the egg yolk mixture.
5. Add 1 teaspoon of vanilla bean paste.
6. Pour the mixture into ramekins placed on a baking pan with a napkin at the bottom.
7. Fill the pan with hot water about one-third of its height.
8. Bake at 325F for 35 minutes or until the middle starts to wobble.
9. Let cool overnight.
10. Top with sugar and torch it.
11. If you do not have a torch, add sugar and water to a saucepan on medium heat until it starts to get amber. Then, pour over the custard.

## Equipment

- saucepan
- whisk
- filter
- ramekins
- baking pan
- torch

## Source

- Original video: https://www.youtube.com/shorts/_1vYk5Wijy0
- Recipe page: https://www.cliprecipe.com/recipe/806388f9-60ab-4e38-a4d2-254fddd1283b
- Extracted: 2024-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt