# Sticky Mango Chicken with Courgette and Coconut Rice

A sweet and savory chicken dish with creamy coconut rice that can be prepared in about 30 minutes.

- Total time: 30 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 700 g Chicken Thigh Fillets
- 2 Tsp Curry Powder
- 1 Tsp Onion Powder
- Chili Powder
- Cinnamon
- 200 g Mango Chutney
- 1 handful Fresh Coriander
- 1 Large Mild Red Chilli
- 0.5 Fresh Lime
- 2 Small Courgettes
- 0.5 Onion
- 2 cloves Garlic
- 1 Tbsp Green Curry Paste
- 1.33 Cups Uncooked Rice
- 150 ml Coconut Cream

## Instructions

1. Fry chicken thigh in curry powder, onion powder, chili powder, and cinnamon.
2. When the chicken is almost cooked through, stir in mango chutney.
3. Once the chicken is sticky and caramelized, stir through coriander, chili, and a big squeeze of fresh lime.
4. Fry courgette with garlic, onion, and green curry paste.
5. Once the courgette is tender and fragrant, stir through cooked rice and coconut cream.
6. Serve the mango chicken with the coconut courgette rice.

## Tips

- Prep extra batches for meal prep.
- For the creamy rice, fry courgette with garlic, onion, and green curry paste until tender and fragrant, then stir through cooked rice and coconut cream.

## Source

- Original video: https://vm.tiktok.com/ZNRyvdwBf/
- Recipe page: https://www.cliprecipe.com/recipe/805da051-ec81-415b-9774-5f801e88e2a6
- Extracted: 2026-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt