# Pasta with Béchamel and Ground Meat

A pasta dish with béchamel sauce and ground meat, presented in a unique way.

- Total time: 50 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- any type you like Pasta
- Olive oil
- 1.5 cup Chopped onion
- 500 grams Ground meat
- 1.5 cup Peeled and mashed tomatoes
- 1 cup Mozzarella cheese
- 1 cup Cheddar and Emmental cheese
- 0.5 tsp Black pepper
- 0.5 tsp Mixed spices
- Salt
- 0.5 tsp Coriander powder
- 0.25 tsp Dried basil

## Instructions

1. Sauté the chopped onion in olive oil.
2. Add the minced garlic and stir.
3. Add the ground meat and stir until cooked.
4. Add salt, black pepper, spices and dried basil.
5. Add the peeled and mashed tomatoes and stir.
6. Leave to simmer on low heat for half an hour.
7. Cook the pasta for 7 minutes.
8. Add a little béchamel and some of the cheeses to the pyrex.
9. Arrange the pasta.
10. Put the filling in a pastry bag.
11. Fill the pasta with the meat filling.
12. Sprinkle with cheeses.
13. Add the béchamel and cover completely.
14. Add a very light sprinkle of cheese just to give it a nice roast.
15. Put it in a preheated oven. It does not take more than 20 minutes.
16. Take it out immediately for serving.

## Equipment

- Frying pan
- Pot
- Pyrex Dish

## Tips

- It is recommended to add a few drops of oil when boiling the pasta so that it does not stick together.
- The filling must be completely cold.
- This recipe can be prepared in advance a day before.

## Source

- Original video: https://www.instagram.com/reel/DJUNwDlohNB/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/805bf9c1-4fd1-463b-80ce-702a12376ee4
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt