# Vegan Tortellini Soup

A simple and delicious vegan tortellini soup made with roasted tomatoes, garlic, and spinach.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 tomatoes
- 6 cloves garlic
- 1 pinch salt
- 2 cups vegetable broth
- 1 cup oat cream
- 1 cup tortellini
- 1 handful sun-dried tomatoes
- 1 handful spinach
- 1 tablespoon parmesan cheese
- 1 tablespoon olive oil
- 1 leaf basil

## Instructions

1. Add tomatoes and garlic to a pot.
2. Add salt.
3. Cover and cook until tomatoes are soft.
4. Remove the tomatoes from the pot.
5. Add vegetable broth.
6. Blend the soup until smooth using an immersion blender.
7. Add oat cream.
8. Stir in tortellini.
9. Add sun-dried tomatoes.
10. Add spinach.
11. Stir until spinach is wilted.
12. Serve and garnish with parmesan cheese, olive oil, and basil.

## Equipment

- pot
- immersion blender
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/r/15L1k3kHx2/
- Recipe page: https://www.cliprecipe.com/recipe/805b7b1d-d630-45bd-9857-c178b4390796
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt