# Porcini Ragú by Ixta Belfrage

Penne Alla Aconese is a dish that uses rehydrated porcini mushrooms to give a rich, meaty depth of flavor without meat or hours of simmering.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- rehydrated porcini mushrooms
- olive oil
- garlic
- tomato paste
- red pepper
- salt
- pepper
- parsley
- wide pasta
- Parmesan
- cream
- coconut milk

## Instructions

1. Chop rehydrated mushrooms into meat-sized bits.
2. Cook chopped mushrooms in olive oil with garlic, tomato paste, red pepper, salt and pepper, and parsley.
3. Add your wide pasta.
4. Finish with Parmesan and a splash of cream (or coconut milk).

## Tips

- Lauren is not a huge fan of mushrooms at all and not a vegetarian either, but both her and I absolutely loved it, making this an absolute no-brainer to try out.

## Source

- Original video: https://www.tiktok.com/@reidquiggins/video/7592087067769818381
- Recipe page: https://www.cliprecipe.com/recipe/805181f7-a303-4307-916b-1f8d8d9af94f
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt