# Homemade Ranch Dressing

This recipe shows how to make homemade ranch dressing from scratch, including making your own mayo.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 whole egg
- 0.5 lemon, juiced
- 1 tsp Dijon mustard
- 0.5 tsp salt
- 1 cup avocado oil
- 1 cup buttermilk
- 1 cup sour cream
- 1 lemon, juiced
- 1 tbsp fresh parsley
- 2 tsp dried parsley
- 1 tbsp fresh chives
- 2 tsp dried chives
- 1 tsp salt
- 1 tsp black pepper
- 1.5 tsp dried dill
- 1.5 tsp garlic powder
- 1.5 tsp onion powder

## Instructions

1. Make your own homemade mayo by adding one whole egg, one teaspoon of Dijon mustard, one-half teaspoon of salt, and one cup of avocado oil into a large mason jar.
2. Using a regular blender or an immersion blender, blend until you get a thick consistency. This should take about 10-15 seconds.
3. Chop chives and parsley finely.
4. Add equal parts of buttermilk and sour cream to the mayo.
5. Add juice from one whole lemon, chopped parsley, chives, salt, black pepper, dill, garlic powder, and onion powder. Stir by hand, shake, or use an immersion blender to combine all ingredients.

## Equipment

- mason jar
- blender or immersion blender
- knife
- lemon juicer

## Source

- Original video: https://www.facebook.com/share/r/15KQcquX2q/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8045f9c0-99af-477a-8cd0-b7d000ded6d0
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt