# Buffalo Chicken Mac and Cheese

This recipe shows how to prepare a protein-rich buffalo chicken mac and cheese in a crock pot.

- Servings: 11 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 48 oz diced chicken breast
- 100 g buffalo sauce
- 30 g Worcestershire sauce
- 18 g Chicken bouillon
- to taste Salt
- to taste Pepper
- to taste Garlic
- 3 orange bell peppers
- 2 onions
- 672 g Banza pasta
- 800 g 2% cottage cheese
- 50 g 1/3 fat cream cheese
- 100 g extra sharp cheddar cheese
- 60 g parmigiano reggiano
- 120 g buffalo sauce
- 300 ml milk
- 30 g honey
- to taste Salt
- to taste pepper
- 18 slices centercut bacon

## Instructions

1. Add chopped peppers and onions to the electric skillet.
2. Season with pepper.
3. Add diced chicken breast to the slow cooker.
4. Mix buffalo sauce, Worcestershire sauce and chicken bouillon.
5. Pour sauce over chicken.
6. Season with garlic salt.
7. Add sauteed pepper and onions.
8. Cook on high for 2-3 hours.
9. Cook pasta until a little uncooked.
10. Sear bacon.
11. Shred chicken using a potato masher.
12. Add pasta to the crock pot.
13. Add buffalo cheese sauce.
14. Mix in the extra sharp cheddar cheese.
15. After two hours of your chicken cooking, add in your cheese sauce and your bacon, and let it cook for 30 more minutes.
16. Add center cut bacon.
17. Top with extra sharp cheddar.
18. Mix together.
19. Serve.

## Equipment

- spoon
- electric skillet
- slow cooker

## Tips

- Cook Banza pasta half the normal time, leaving it a little uncooked since it’s going into the crock pot.

## Source

- Original video: https://www.instagram.com/reel/DKUeMxvOiU3/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/8041bf30-0138-47e0-926f-ac9aeda49237
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt