# Chicken Liver Afritada

Ang sarap! Hindi 'to 'yung usual Afritada na nakikita niyo. Kaya let's go!.

- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- Chicken Liver
- toyo
- calamansi
- Potato
- Carrots
- Onion
- Tomato
- Bell Pepper
- Patis
- Marinate ng liver
- Chili

## Instructions

1. Ilagay ang potatoes at carrots sa kawali na may kaunting oil at iprito.
2. Hanguin ang potatoes at carrots.
3. Ilagay ang marinated chicken liver at lutuin hanggang maging brown at matuyo ang sabaw.
4. Hanguin ang chicken liver.
5. Maglagay ng kaunting mantika sa kawali.
6. Igisa ang sibuyas, bell peppers, at kamatis hanggang maluto.
7. Ibuhos ang pinritong atay at ihain.
8. Ilagay ang marinate ng liver sa kawali at haluin.
9. Ilagay ang bell peppers, ihain, at ibuhos ang patis.
10. Ilagay ang pinritong patatas at carrots, haluin.
11. Ibuhos ang marinate ng liver at ihain, lagyan ng sili (optional).
12. Tikman at kapag okay na, ihain.

## Equipment

- cooking pot
- tongs
- spatula

## Tips

- Unahin niyo palambutin yung carrots and potato bago ilagay yung liver.
- Medyo liitan niyo ng konti ang hiwa kasi yung sakin medyo matigas pa sila but okay naman.

## Source

- Original video: https://vt.tiktok.com/ZSDWrcFfY/
- Recipe page: https://www.cliprecipe.com/recipe/803fb12b-9e1a-4b58-affa-b08a10c99952
- Extracted: 2025-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt