# Pastina Soup

A simple and flavorful pastina recipe, perfect for a comforting meal.

- Total time: 28 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 cups low-sodium chicken broth
- 2 pinches salt
- 0.5 medium onion
- 1 carrot stick
- 1 celery stalk
- 4 garlic cloves
- 0.5 tsp turmeric
- 1 tbsp butter
- 1 cup pastina
- 1 egg yolk
- 1 Parmesan cheese
- 1 clove garlic
- 0.5 lemon lemon juice
- 1 black pepper
- 1 olive oil

## Instructions

1. In a pot, combine chicken broth, a pinch of salt, onion, carrot, celery, and garlic. Bring to a boil, cover, and simmer over medium/low heat for about 20 minutes until vegetables are tender.
2. Transfer cooked veggies to a blender, add turmeric, and a little broth. Blend until smooth.
3. Add blended vegetables back to broth with another pinch of salt and 1 tbsp butter. Stir to combine.
4. Pour in pastina and simmer uncovered for about 8 minutes, stirring occasionally, until al dente.
5. Turn off heat. Stir in egg yolk immediately.
6. Taste and add grated garlic and lemon juice.
7. Serve warm with Parmesan, black pepper, and olive oil.

## Equipment

- pot
- blender

## Source

- Original video: https://www.tiktok.com/@heresyourbite/video/7424623368994852127
- Recipe page: https://www.cliprecipe.com/recipe/803eb583-195d-4379-ace0-dd7aa3fb27ba
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt