# Tocino Burrito

- Servings: 1 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 serving guacamole
- 16 oz Filipino Tocino
- 1 handful green onions
- 1 handful cilantro
- 1 handful onions
- 1 handful Queso fresco cheese
- 1 unit tortilla
- 1 bit oil
- 1 bit water

## Instructions

1. Cook Tocino in water with a bit of oil until the water dissipates and the pork starts to fry. Use parchment paper to avoid burning sugar.
2. Toast the tortilla.
3. Assemble the burrito: spread guacamole on the tortilla, add Tocino, green onions, cilantro, onions, and queso fresco cheese. Wrap and enjoy.

## Equipment

- spoon
- tongs
- knife
- frying pan
- parchment paper

## Source

- Original video: https://www.instagram.com/reel/DAhiWUUPHk1/?igsh=bXMzOW5lb3BtdGNi
- Recipe page: https://www.cliprecipe.com/recipe/803de9d5-b523-4bf2-b1dd-365619f8064c
- Extracted: 2024-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt