# Crockpot Cream Cheese Chicken Chili

A slow cooker dinner recipe featuring chicken, cream cheese, and various chili ingredients.

- Total time: 180 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 can black beans, drained
- 1 can sweet corn
- 1 can Rotel tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 packet Ranch dip mix
- 2 large chicken breasts
- 0.5 packet taco seasoning
- 1 brick cream cheese
- 1 dollop sour cream
- 1 sprinkle cheese

## Instructions

1. Add a can of drained black beans and a can of sweet corn to your crockpot.
2. Add a can of Rotel tomatoes.
3. Add a tablespoon of chili powder.
4. Add a teaspoon of cumin.
5. Add a teaspoon of onion powder.
6. Add one ranch packet.
7. Stir all the ingredients in the crockpot thoroughly.
8. Nestle two large chicken breasts into the mixture, pressing them in gently but firmly.
9. Sprinkle about half a packet of taco seasoning over the chicken breasts.
10. Cut a brick of cream cheese in half and place the halves on top of the ingredients.
11. Place the lid on the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
12. Remove the cooked chicken from the crockpot and place it in a bowl.
13. Shred the chicken using a hand mixer or preferred method.
14. Return the shredded chicken to the crockpot.
15. Mix all ingredients well, ensuring the cream cheese is fully incorporated.
16. Serve the chili in a bowl.
17. Add a dollop of sour cream and a sprinkle of cheese on top.

## Equipment

- crockpot
- spoon
- hand mixer
- bowl
- fork

## Tips

- For less spice, use mild taco seasoning instead of hot.

## Source

- Original video: https://www.facebook.com/reel/1056475945902098
- Recipe page: https://www.cliprecipe.com/recipe/803de3e2-1f63-41a9-8c86-33af96e98ebf
- Extracted: 2025-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt