# Peking Duck

A chef prepares Peking duck for his family.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- fennel seeds
- star anise
- cinnamon stick
- ginger
- duck
- cucumbers
- green onions
- flour
- water
- sauce

## Instructions

1. Grind spices in a food processor.
2. Grate ginger.
3. Add ginger and spices to a bowl and mix.
4. Prepare duck by inflating it with an air pump.
5. Pour hot water over the duck.
6. Brush duck and hang it in the fridge for 4 days.
7. Put duck in the oven.
8. Slice cucumbers using a mandoline.
9. Add salt to cucumbers.
10. Cut green onions.
11. Make dough.
12. Cook dough on stovetop.
13. Deep fry duck.
14. Slice duck.
15. Assemble duck with green onions, cucumbers and sauce on dough.

## Equipment

- knife
- cutting board
- food processor
- bowl
- gloves
- air pump
- oven
- mandoline

## Source

- Original video: https://www.instagram.com/tv/CKe_sH8BBEk/?igsh=bWpsNGhpZngzN2dz
- Recipe page: https://www.cliprecipe.com/recipe/8035f94a-70c5-493c-96a6-202916afd3ff
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt