# Cornbread & Sausage Stuffing

This recipe shows how to make a delicious cornbread and sausage stuffing.

- Total time: 45 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 slices country bread
- 2 slices cornbread
- 1 lb breakfast sausage
- 1 onions
- 2 stalks celery
- 2 tbsp butter
- 1 handful fresh parsley
- 1 handful fresh sage
- 1 handful fresh rosemary
- 1 handful fresh thyme
- 2 eggs
- 1 cup chicken broth
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Cut country bread and cornbread into three-fourths inch pieces.
2. Place bread pieces on a baking sheet and bake to dry out.
3. Transfer dried bread to a large bowl.
4. In a heated pan, remove breakfast sausage casings and cook until browned.
5. Transfer cooked sausage to the bowl with the bread.
6. Dice onions and celery and add to the same pan with butter. Cook until translucent.
7. Add the cooked onions and celery to the bread mixture.
8. Chop parsley, sage, rosemary, and thyme.
9. In a bowl with two eggs, add the chopped herbs and chicken broth; mix well.
10. Add the herb mixture to the bread mixture and gently fold until combined.
11. Season with salt and pepper.
12. Transfer the stuffing to a prepared dish, cover with foil, and bake for 45 minutes.
13. Remove the foil and continue to bake until the top is browned and crisp.

## Equipment

- knife
- baking sheet
- large bowl
- heated pan
- aluminum foil

## Source

- Original video: https://www.tiktok.com/t/ZP8FAFxqB/
- Recipe page: https://www.cliprecipe.com/recipe/8035dd73-8ed8-4e16-9377-aa4fda20511a
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt