# Bulgogi

Bulgogi is a simple and perfect dish for any meal.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 600 g sliced beef rib eye
- 2 tablespoons sugar
- 1 tablespoon Oligodang syrup (or corn syrup)
- 6 cloves garlic
- 6 tablespoons soy sauce
- 2 tablespoons sesame oil
- pinch pepper
- 1 onion
- 1 carrot
- green onions
- mushrooms

## Instructions

1. Separate the sliced beef rib eye to allow the marinade to penetrate everywhere.
2. Add all the separated beef to a bowl.
3. Add sugar to the meat.
4. Add oligodang syrup to the meat.
5. Mix the sugars into the meat to tenderize it.
6. Let the meat sit for 10 minutes.
7. Mince the garlic.
8. Add soy sauce to the meat.
9. Add sesame oil to the meat.
10. Add a bit of pepper to the meat.
11. Add minced garlic, onion, carrot, and green onions to the meat.
12. Mix all the ingredients together.
13. Transfer the marinated meat and vegetables to a pan.
14. Cook the bulgogi.
15. Once cooked, add mushrooms to the pan.

## Equipment

- bowl
- chopping board
- food processor
- pan
- tongs
- wooden spoon
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8k5P1Ev/
- Recipe page: https://www.cliprecipe.com/recipe/8031c7e3-cc54-4cf0-963d-40c741479097
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt