# chili oil garlic butter pasta

A quick and easy chili oil garlic butter pasta dish, perfect for a simple meal.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- garlic cloves
- olive oil
- onion
- garlic butter
- chili oil
- honey
- parmesan cheese
- spaghetti

## Instructions

1. Break apart the garlic cloves.
2. Place the skin-on garlic cloves in a bowl.
3. Cover the garlic cloves with boiling water and let them sit for 1 minute, then strain.
4. Peel the garlic cloves.
5. Add the peeled garlic cloves to a pot.
6. Pour olive oil over the garlic cloves.
7. Cook the garlic in olive oil until golden and soft.
8. Remove the garlic confit from the oil using a strainer.
9. Place the garlic confit into a food processor.
10. Blend the garlic confit to create garlic butter.
11. Slice an onion.
12. Sauté the onion in a pan until caramelized.
13. Add garlic butter and chili oil to the pan with the caramelized onions.
14. Add honey to the mixture.
15. Stir in parmesan cheese.
16. Add cooked spaghetti to the pan.
17. Toss the spaghetti with the sauce until fully coated.

## Equipment

- bowl
- strainer
- pot
- food processor
- knife
- cutting board
- pan
- tongs

## Tips

- The best garlic peeling hack involves covering separated garlic cloves with boiling water and letting them sit for 1 minute for easy peeling.

## Source

- Original video: https://www.instagram.com/reel/DOdrc7pjXmG/?igsh=ZHdidjk4YmRydzhp
- Recipe page: https://www.cliprecipe.com/recipe/802e7231-4ff2-462f-8ec2-bcb7326ebba4
- Extracted: 2025-12-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt