# Farinata di lenticchie rosse

A super crispy, tasty and naturally gluten-free farinata made with red lentils.

- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- red lentils
- red lentils
- red lentils
- red lentils
- red lentils
- red lentils
- red lentils
- red lentils
- red lentils
- red lentils
- red lentils

## Instructions

1. Transfer red lentils to a bowl.
2. Add red lentils to a food processor.
3. Mix red lentils into flour.
4. Pour the flour into a bowl and add salt and herbs.
5. Add water and oil and whisk the ingredients together.
6. Pour the mixture into a baking pan and add potato slices.
7. Add mozzarella slices.
8. Bake.

## Source

- Original video: https://www.instagram.com/reel/DJETP3nsOSS/?igsh=MXd2MmM2Y2xtbzQ5dg==
- Recipe page: https://www.cliprecipe.com/recipe/802b054a-0c77-4204-a6a3-4b2638b6544a
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt