# Asado with sweet potatoes and potatoes

This is an easy-to-prepare dish where the pot is quickly assembled, placed in the oven, and left to cook for 4 hours.

- Total time: 240 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 2 kg asado
- 5 6 mini sweet potato
- 15 mini potato
- 2 heads garlic cloves
- package chestnuts
- handful rosemary
- handful oregano
- handful thyme
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon sweet paprika
- thyme leaves
- 0.25 cup olive oil
- 0.25 cup silan
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup boiling water

## Instructions

1. Place the potatoes, sweet potatoes and chestnuts in a roaster pan.
2. Season and mix well.
3. Add the asado piece on top.
4. Place the garlic heads and sprinkle the sauce over the ingredients.
5. Cover with wet baking paper and a lid.
6. Bake in a preheated oven at 190 degrees Celsius for 40 minutes.
7. Lower the temperature to 160 degrees Celsius for 3.5 hours.
8. Remove the cover for the last half hour to allow the top to brown well.
9. Remove the meat from the bone and arrange it in a baking pan.
10. Sprinkle with confit garlic and thyme leaves and serve.

## Equipment

- oven
- roaster pan

## Tips

- The oven should be preheated to 190 degrees Celsius in turbo mode.
- Wash the sweet potato and potatoes thoroughly, leave the peel on and cut into strips.
- If you have an unseasoned piece of asado, mix herbs, red paprika, salt, pepper, olive oil, silan in a bowl, and spread the mixture well on the piece about an hour before preparation.
- Cover with slightly wet baking paper and then with the lid of the pot.
- Bake in a preheated oven at 190 degrees turbo for 40 minutes, then reduce to 160 degrees for 3.5 hours.
- Remove the lid in the last half hour for good browning of the upper part.
- Remove the meat from the bone and arrange it in a baking pan, sprinkle with confit garlic and thyme leaves and serve.

## Source

- Original video: https://www.instagram.com/reel/DG8cJhLosph/?igsh=cXRuZGxzdTBjeWRk
- Recipe page: https://www.cliprecipe.com/recipe/802a7933-94e0-45c7-8349-d00facd9a00e
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt