# Beetroot Bread

This recipe makes a healthy, fluffy beetroot bread with no white flour and no added sugar.

- Total time: 90 min
- Category: Baked Goods
- Language: en

## Ingredients

- 360 g cooked beetroot
- 1.5 cup water from the cooked beetroot
- 2 eggs
- 1.5 tbsp instant yeast
- 6 tbsp honey
- 6.25 cups whole wheat flour
- 1.5 tsp salt
- 0.25 cup butter

## Instructions

1. Add cooked beetroot and water from the cooked beetroot to a blender.
2. Blend until a puree is formed.
3. Pour the beetroot puree into a mixing bowl.
4. Add eggs, instant yeast, and honey to the beetroot puree.
5. Whisk the ingredients together.
6. Add whole wheat flour, salt, and butter to the mixture.
7. Knead the dough using a stand mixer.
8. Cover the dough and let it rest for 1 hour.
9. Dust a clean surface with flour and place the dough on it.
10. Divide the dough into two equal portions using a dough scraper.
11. Flatten each dough portion with a rolling pin.
12. Roll up each flattened dough portion.
13. Place the rolled dough into bread pans.
14. Cover the bread pans and let them proof for 30-40 minutes.
15. Bake the bread at 325
					F for 30 minutes.
16. Remove the bread from the pans and let it cool completely.
17. Slice the beetroot bread and serve.

## Equipment

- blender
- mixing bowl
- whisk
- stand mixer
- dough scraper
- rolling pin
- bread pan

## Tips

- Let the bread cool completely before slicing.

## Source

- Original video: https://www.facebook.com/share/r/1GChQfvRro/
- Recipe page: https://www.cliprecipe.com/recipe/80246e26-c74e-4994-b483-40c5d3d4ad4b
- Extracted: 2026-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt