# Branzino with Shishito Pepper Chimichurri

This recipe details how to prepare Branzino with a flavorful Shishito Pepper Chimichurri, featuring grilled fish and a vibrant herb sauce.

- Cuisine: Mediterranean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 peppers shishito peppers
- 0.75 cup flat-leaf parsley, finely chopped
- 0.25 cup fresh mint or chives
- 2 cloves garlic, finely minced
- 1 whole lemon
- 1 tbsp red wine vinegar
- 0.5 cup extra-virgin olive oil
- Aleppo pepper
- kosher salt
- black pepper

## Instructions

1. Finely chop a shallot.
2. Transfer the chopped shallot to a bowl.
3. Chop fresh parsley.
4. Add the chopped parsley to the bowl with the shallot.
5. Squeeze lemon juice into the bowl.
6. Press garlic into the bowl.
7. Add red wine vinegar to the bowl.
8. Grind black pepper into the bowl.
9. Grind salt into the bowl.
10. Add Aleppo pepper to the bowl.
11. Drizzle olive oil into the bowl.
12. Grill shishito peppers until charred.
13. Remove the grilled shishito peppers from the grill.
14. Chop the grilled shishito peppers.
15. Add the chopped shishito peppers to the bowl.
16. Mix all ingredients in the bowl to create the chimichurri.
17. Pat the branzino dry with a paper towel.
18. Season the branzino with salt.
19. Season the branzino with pepper.
20. Place the branzino on the grill.
21. Flip the branzino to cook evenly.
22. Remove the cooked branzino from the grill and place it on a plate.
23. Serve the branzino with the prepared shishito pepper chimichurri.

## Equipment

- knife
- cutting board
- bowl
- lemon press
- garlic press
- pepper grinder
- salt grinder
- bbq grill
- tongs
- spatula
- plate

## Source

- Original video: https://www.instagram.com/reel/DQSCFuSEpyI/
- Recipe page: https://www.cliprecipe.com/recipe/802447a0-3fbe-41f0-9a20-6b0cbc44c685
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt