# 100% Edible Oyster Shell

A recipe for a 100% edible oyster shell filled with fresh Italian oyster, wasabi, caviar, crème fraîche, herbs powder, lime zest and edible flowers.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 70 g flour
- 70 g oat flour
- 300 g fish broth
- 25 g corn starch
- 4 g salt
- 2 g squid ink
- 3 g squid ink
- 0 edible silver powder
- 2 thin layers cocoa butter
- 1 Italian oyster from Sardinia
- 1 drop wasabi
- 0 caviar
- 0 crème fraîche
- 0 herbs powder
- 0 lime zest
- 0 edible flowers

## Instructions

1. Mix flour, oat flour, fish broth, corn starch, salt and 2g of squid ink using a hand blender.
2. Take half the batter and add another 3g of squid ink.
3. Preheat the pie tee mold at 170°C.
4. Dip the mold into the batter for about 10 seconds, let rest for 1 minute, and then deep fry for 20 seconds.
5. Add details with edible silver powder and dry in oven at 60°C for 1 hour and a half.
6. Let cool, brush the inside with 2-3 thin layers of cocoa butter and add more edible silver powder on top.
7. Fill the edible oyster shell with an Italian oyster from Sardinia, a drop of wasabi, caviar, crème fraîche, herbs powder, lime zest and edible flowers.

## Equipment

- pie tee mold
- hand blender
- tweezers
- oven

## Source

- Original video: https://www.instagram.com/reel/DG00QGiogHp/?igsh=dWFodHg4ZzE4eWV3
- Recipe page: https://www.cliprecipe.com/recipe/80202bbc-6fd1-4bda-9d17-42c0a999f7d4
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt