# Homemade Queso

Homemade queso just like your favorite Mexican restaurant

- Total time: 1 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 cans evaporated milk
- 1 pound white American cheese
- 0.5 pound pepper jack cheese
- 1 can Hatch green chilies
- 1 chopped jalapenos in their juice

## Instructions

1. Pour two cans of evaporated milk into a pot.
2. Dice one pound of white American cheese and half a pound of pepper jack cheese.
3. Add one can of Hatch green chilies to the pot with the evaporated milk.
4. Bring the milk to a simmer, do not boil.
5. Add the diced cheese to the pot and stir gently.
6. Add chopped jalapenos in their juice.
7. Serve with tortilla chips.

## Equipment

- pot
- can opener
- knife
- cutting board
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@ojgrubz/video/7431366653943745822?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/801b578e-005a-4caa-9196-d1c541fa3a73
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt