# Pani Puri bon bons

- Servings: 6 servings
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 1 handful mint leaves
- 1 handful cilantro
- 1 piece ginger
- 1 whole green chili
- 0.5 whole lemon
- 1 tsp salt
- 1 tsp sugar
- 1 cup water
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp cumin seeds
- 1 tsp red chili powder
- 1 tbsp oil
- 0.5 cup water
- 50 g cocoa butter
- 6 whole green grapes
- 100 g hung curd
- 2 tsp jam

## Instructions

1. Blend mint, cilantro, ginger, green chili, lemon juice, salt, sugar, and water in a blender until smooth. Strain the mixture and pour into an ice cube tray, then freeze.
2. In a bowl, mix all-purpose flour, salt, cumin seeds, red chili powder, oil, and water to form a dough. Rest for 10 minutes.
3. Roll out the dough thin, poke with a fork, cut into small circles, and deep-fry in oil.
4. Melt the cocoa butter. Once the frozen cubes are ready, dip the grapes into the melted cocoa butter.
5. Whisk hung curd with jam in a small bowl.
6. Assemble the bon bons by topping each fried dough circle with a dollop of the curd mixture and a cocoa-coated grape.

## Equipment

- blender
- strainer
- ice cube tray
- freezer
- mixing bowl
- whisk
- rolling pin
- fork
- round cookie cutter
- frying pan
- skimmer

## Source

- Original video: https://www.instagram.com/reel/DfUZz0tTXEr/
- Creator: Maranramya
- Recipe page: https://www.cliprecipe.com/recipe/80157294-35e4-4af2-8bb6-892e6dd05bb9
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt