# Torta Esponjosa de Naranja

A delicious and fluffy orange cake that can be made at home.

- Total time: 40 min
- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 350 g azúcar blanca común
- 2 und ralladura de naranjas tipo California
- 390 g harina de trigo
- 10 g almidón de maíz
- 12 g polvo de hornear
- 180 g margarina o mantequilla sin sal
- 50 g aceite de canola, girasol o maíz
- 4 und huevos grandes
- 120 g jugo de naranja recién exprimido
- 120 g leche líquida
- pizca sal

## Instructions

1. Make the mise en place of ingredients.
2. Unify sugar with orange zest.
3. Unite wheat flour with cornstarch and baking powder in a separate bowl, and mix very well.
4. Place margarine in a mixing bowl, and proceed to cream it.
5. Add oil, and beat very well for a few seconds until unified.
6. Add the mixture of sugar with the orange zest.
7. Beat until a creamy mixture is formed.
8. Then add the eggs one by one and continue beating until a mixture is achieved.
9. Add the milk and beat very well.
10. Add the juice of the freshly squeezed orange.
11. Add the mixture of wheat flour with enveloping movements.
12. Add the essence and a touch of salt.
13. Place the mixture in a greased and floured mold.
14. Bake for about 40 minutes at 180 degrees Celsius.
15. Decorate your cake with icing.

## Equipment

- bowl
- whisk
- electric mixer
- spatula
- mold

## Source

- Original video: https://www.instagram.com/reel/DJh9jOuN5GM/?igsh=MWRycnFyY2dsODZkOQ==
- Recipe page: https://www.cliprecipe.com/recipe/8013ae85-6568-4e5b-af1c-0452da31ac0a
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt