# Garlic Naan

Garlic Naan is being prepared, by first cooking the naan bread in a pan, then topping it with garlic butter.

- Servings: 8 servings
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 teaspoons dry yeast
- 1 teaspoon sugar
- 180 ml warm water
- 450 g flour
- 70 g natural yogurt
- 50 ml olive oil
- 1.5 teaspoons salt
- vegetable oil or ghee
- 60 g melted butter
- 2 teaspoons chopped garlic
- 0.25 teaspoons salt
- chopped parsley

## Instructions

1. Mix the water with the yeast and sugar and let stand for 15 minutes.
2. Add the remaining dough ingredients and knead everything with a food processor on medium speed until a smooth dough forms.
3. Cover the dough and let it rise for one hour at room temperature.
4. Prepare the garlic butter in the meantime.
5. After one hour, remove 7-8 portions of the dough and flatten them on a plate with oil.
6. Bake the dough in a pan with oil.
7. Spread with the garlic butter afterwards!

## Equipment

- pan

## Tips

- If the dough sticks, add flour as needed.

## Source

- Original video: https://vm.tiktok.com/ZNdBvD9Vu/
- Recipe page: https://www.cliprecipe.com/recipe/80100085-1143-4b91-a1c0-1433f77989ee
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt