# Easy Olive Baguettes

Easy Olive Baguettes recipe.

- Total time: 123 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 450 g all purpose flour
- 50 g whole wheat flour
- 375 g water
- 30 g olive oil
- 12 g fresh yeast
- 4 g active dry yeast
- 9 g salt
- 1 tbsp rosemary
- 250 g olives

## Instructions

1. Mix all ingredients for the dough until well combined.
2. Cover and let it rest at room temperature for 15 minutes.
3. Do one set of stretch fold to strengthen the dough and let it rest for another 15 minutes.
4. Mix in the olives, then cover and place in the fridge.
5. Let it ferment overnight or up to 36 hours.
6. Preheat a baking tray to 250°C.
7. Divide the dough into 6 pieces.
8. Gently shape each piece and twist to create some tension.
9. Place on a sheet of baking paper and let them rest for 15 minutes.
10. Carefully transfer to the preheated baking tray and bake for 15-20 minutes until deep golden brown.

## Equipment

- bowl
- scale
- plate
- baking tray
- baking paper
- knife
- oven

## Source

- Original video: https://www.facebook.com/share/r/1LFuTkCD1W/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/800f889e-9f43-4771-87ab-e7aefe0fb22b
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt