# Crockpot Bread Pudding

Crockpot Bread Pudding is an easy-to-make dessert with bread soaked in a sweet custard mixture, baked in a crockpot, and topped with chocolate chips and powdered sugar.

- Total time: 150 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 small loaf of bread
- 2.5 cups whole milk
- 0.25 cup melted butter
- 1 cup granulated sugar or sugar substitute
- 0.25 tsp cinnamon
- 0.25 tsp nutmeg
- 1 tsp vanilla
- 4 eggs
- chocolate chips
- powdered sugar

## Instructions

1. Cut one small loaf of bread in half, then flip it and cut it in half once more.
2. In a bowl, combine 2.5 cups of whole milk, 0.25 cup of melted butter, 1 cup of granulated sugar or sugar substitute, 0.25 teaspoon of cinnamon, 0.25 teaspoon of nutmeg, and 1 teaspoon of vanilla.
3. Add 4 eggs to the mixture and whisk it up.
4. Pour the custard mixture directly on top of the cut bread.
5. Use a junglespoon to press the bread down, ensuring it gets really saturated in the custard mixture.
6. Sprinkle some chocolate chips on top.
7. Bake in the crockpot for 2.5 to 3 hours.
8. Scoop out a big portion using a junglespoon.
9. Dust with a little bit of powdered sugar on top.

## Equipment

- bowl
- junglespoon
- crockpot

## Tips

- Ensure the bread is really saturated in the custard mixture.
- Let the bread pudding cool before tasting to avoid burning taste buds.

## Source

- Original video: https://www.facebook.com/share/v/17DhvtfFJr/
- Recipe page: https://www.cliprecipe.com/recipe/800ece14-1c56-4c64-a71a-714a25049491
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt