# Courgette Sandwich

A springy sandwich with courgette, garlic, basil, prosciutto cotto, burrata, and artichoke paste in a toasted ciabatta.

- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- Courgettes
- Garlic
- Olive oil
- Salt
- Lemon
- Ciabatta
- Artichoke cream
- Burrata
- Pepper
- Prosciutto cotto
- Basil

## Instructions

1. Thinly slice a lot of courgettes into a pan. Add lots of minced garlic to the courgettes and drizzle with olive oil and salt.
2. Put on the heat.
3. Peel the lemon zest into strips. Chop the lemon zest finely. Add to courgettes and stir.
4. Cook the courgettes until they relax but retain their shape, ensuring a nice texture.
5. Pour the cooked courgettes and oil into a bowl. Finish with a squeeze of fresh lemon juice.
6. Toast the ciabatta in the oven.
7. Slice the toasted ciabatta lengthwise.
8. Spread artichoke cream on one half of the ciabatta.
9. Tear and spread burrata onto the artichoke cream. Season with salt & pepper.
10. Layer the cooked courgettes over the burrata.
11. Add slices of prosciutto, then basil, and drizzle with more courgettte oil.
12. Close the sandwich with the other half of the ciabatta. Press down and slice in half. Enjoy!

## Equipment

- Knife
- Cutting board
- Mandoline slicer
- Pan
- Stove
- Tongs
- Bowl
- Oven
- Spoon
- Butter knife

## Source

- Original video: https://www.instagram.com/p/DH6XYI-NP4u/
- Recipe page: https://www.cliprecipe.com/recipe/800afa94-181e-423a-b76a-c9b9123faa17
- Extracted: 2025-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt