# Creamiest Iced Matcha Latte

This recipe shows how to make a creamy iced matcha latte using a specific ratio of ingredients.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 176 °F/80°C water
- 14 g water
- 5 g matcha powder
- 46 g water
- 1 glass ice
- 110 g milk
- 5 g sweetener

## Instructions

1. Heat up water to 176°F/80°C.
2. Pour some warm water into a cup & soak your chasen to soften the bristles.
3. Scoop 5g of matcha powder onto your sifter to get rid of clumps.
4. Add 14g of room temp water to make a paste. The paste should be medium to stiff peaks.
5. Add 46g of 176°F/80°C water, whisk vigorously (but not too rough) to form large bubbles.
6. After large bubbles are formed, bring your chasen near the surface & whisk with a slower motion to break all air bubbles.
7. Fill your glass with ice.
8. Pour 110g of your milk of choice.
9. Pour your matcha.
10. Top off your drink with ~ 5-7g of your sweetener of choice.
11. Mix & enjoy your creamy concoction of matcha!!!

## Equipment

- Kettle
- Chawan
- Chasen
- Sifter
- Spoon
- Scale
- Glass

## Source

- Original video: https://www.tiktok.com/t/ZTjeoLBYu/
- Recipe page: https://www.cliprecipe.com/recipe/8003b5d1-450e-481f-b405-074342804fa0
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt