# 10-minute Chili Garlic Noodles

A quick and easy noodle dish with chili garlic sauce, ground pork, and fresh aromatics.

- Total time: 10 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- garlic, roughly chopped
- ginger, grated
- green onions, diced and separated
- soy sauce
- black vinegar
- sugar
- gochugaru
- chili flakes
- sesame seeds
- a good amount food lube
- ground pork
- a little bit salt
- noodles

## Instructions

1. Start by roughly chopping some garlic.
2. Grate some ginger.
3. Dice and separate some green onions.
4. Prepare the sauce with soy sauce, black vinegar, a little bit of sugar, gochugaru (or regular chili flakes), and sesame seeds.
5. Add a good amount of food lube to a hot pan.
6. Add garlic, ginger, and onions to the pan.
7. Once it starts to get nice and fragrant, add ground pork.
8. Add a little bit of salt.
9. Once your pork is nicely browned, add in the rest of your sauce.
10. After about a minute, add in your noodles.

## Equipment

- pan

## Tips

- Use brown sugar over regular sugar.

## Source

- Original video: https://www.instagram.com/reel/DPEtwtOibkZ/?igsh=MXQ3d2oyaWU2NGZ6OQ==
- Recipe page: https://www.cliprecipe.com/recipe/800381d9-da74-4e22-ad59-f5171cdd5411
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt