# Frijoles (Black Beans)

A recipe for black beans, inspired by a father's restaurant-style frijoles.

- Cuisine: Mexican
- Category: Side
- Language: en

## Ingredients

- beans
- water
- garlic
- onion
- green pepper, small chopped
- red pepper, small chopped
- salt
- lard
- consommé
- rice
- cheese (queso fresco or cotija)

## Instructions

1. Get your beans and wash them really good.
2. Rinse the beans.
3. Soak the beans for a couple of hours or overnight so they get soft.
4. Put the beans on the stove with water, garlic, onion, green and red pepper (small chopped).
5. After boiling the beans, add a little bit of salt.
6. Grab the lard.
7. Stir the beans with the lard.
8. Season the beans with consommé.
9. Serve the beans on rice with cheese.

## Equipment

- stove

## Tips

- Soak the beans for a couple of hours or overnight to soften them.
- Serve the beans on rice with cheese.

## Source

- Original video: https://www.tiktok.com/@jose.elcook/video/7627453922407370014
- Recipe page: https://www.cliprecipe.com/recipe/8002aa6b-9e18-4fe5-b687-94aa82811114
- Extracted: 2026-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt