# Braised Beef Cheeks

Braised beef cheeks is a delicious and tender meal.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- beef cheeks
- Maldon salt
- pepper
- Tignanello wine
- red wine
- carrots
- celery
- shallots
- garlic
- tomato paste
- rosemary
- bay leaves
- thyme
- potatoes
- milk
- butter
- chives

## Instructions

1. Unwrap the beef cheeks and remove the excess fat.
2. Place it on a tray with a rack and season with salt and pepper.
3. Place in the fridge.
4. Pour red wine in a decanter.
5. Sear the beef cheeks on both sides in a pot.
6. Set aside the beef cheeks.
7. Chop carrots, celery, shallots and garlic.
8. Add the chopped vegetables to the pot and cook.
9. Add tomato paste and red wine.
10. Return the beef cheeks to the pot and add rosemary, thyme and bay leaves.
11. Cover and cook.
12. Peel and chop the potatoes and boil them in water with salt and pepper.
13. Mash the cooked potatoes.
14. Boil milk and add butter, salt and pepper.
15. Pour over the mashed potatoes and mix.
16. Remove the beef cheeks from the pot.
17. Strain the sauce and return it to the pot.
18. Add the beef cheeks to the sauce and glaze.
19. Serve on top of the mashed potatoes and garnish with chives.

## Source

- Original video: https://www.tiktok.com/t/ZTjyDYHgY/
- Recipe page: https://www.cliprecipe.com/recipe/80027319-b67a-4ad3-8f65-2e7d86b10a4b
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt