# Japanese Sweet Potato Soup

A savory Japanese sweet potato soup with creamy coconut milk and fresh herbs.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 Japanese sweet potatoes
- 4 scallions
- 1 pack oyster mushrooms
- 2 cloves garlic
- 1 red chili
- 2 tablespoons oil
- 4 cups water
- 2 cans coconut milk
- 1 bok choy
- 1 cup edamame
- 1 handful fresh mint

## Instructions

1. Chop scallions, oyster mushrooms, garlic and red chili.
2. Cut sweet potatoes into chunks.
3. In a pot, saute mushrooms, scallions, garlic and chili in oil.
4. Add the sweet potatoes and water to the pot and bring to a boil.
5. Add coconut milk and stir until smooth.
6. Add bok choy and edamame.
7. Season to taste.
8. Serve with fresh mint.

## Equipment

- knife
- cutting board
- pot
- wooden spoon
- measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZTYcVrGbt/
- Recipe page: https://www.cliprecipe.com/recipe/8000cd92-560a-44df-b68c-ebc9ccc25292
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt